CHRISTMAS LUNCH

Wednesday 25^TH December 2024

MENU

Starter to choose between:

"Terre di Nebbia" culatello cured meat, with toasted panettone and pumpkin mustard

Seared scallop with cauliflower cream, fried cauliflower and vanilla citronette

Brik pastry tartlet with seasonal vegetables and celeriac cream

*

First course to choose between:

Meat agnoli parcel in capon broth

Cuttlefish ink ravioli parcel stuffed with violet prawn, garlic, oil and chili pepper sauce and quinoa popcorn

Bread duplings with spinach, Grana Padano DOP sauce and black truffle

*

Second course to choose between:

Slowly braised beef cheek with potato purée and lotus root chip

Roasted turbot with pan-fried spinach, beurre blanc and black truffle

"Multino di Bedizzole" polenta with porcini and pioppini ragoût, Taleggio cheese sauce, "Le Selvagge" organic egg and black cabbage chips

*

Desserts:

Nougat and raspberry parfait

Homemade traditional panettone


90 € per person - DRINKS NOT INCLUDED

The menu includes three courses of your choice and the 2 desserts

For info & reservation: +39 030 9995800