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Thursday 25TH December 2025
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Starter of your choice from:
Seared scallop with pumpkin cream, kale chips and caviar
Beef tartare with Bianchetto truffle, Parmigiano Reggiano sauce and Jerusalem artichoke chips
Porcini mushrooms cooked in oil with almond cream and mushroom garum
*
First course of your choice from
Tortello stuffed with lobster, sea urchin sauce and broccoli
Agnoli parcel stuffed with meat in capon broth with Ramarossa red wine
Purple potato gnocchetti with celeriac ragoût and black truffle
*
Second course of your choice from:
Sea bass roulade with parsley mayonnaise, steamed pak choi and Franciacorta Dosage Zero sauce
Slow-cooked veal cheek on Ratte potato purée with lotus root chips
Pumpkin terrine with Parmigiano Reggiano sauce and black cabbage chips
*
Desserts:
“Christmas gift” triple chocolate with ginger biscuit
Dolceriva panettone tasting with creams
€95 (excluded beverages)
For info & reservation: +39 030 9995800