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The modern concepts, all fully made in-house, range from breakfasts, brunches, aperitifs, light lunches and gourmet dinners with burgers, gourmet long-rising pizzas, fancy dishes and after dinner delights, with cocktails and wines by the glass.
For those with a sweet tooth, there is a sophisticated pâtisserie along with a well-stocked wine store with the finest local and international labels.
