Easter Lunch

ENTRÉE:

Carasau bread | goat cheese | beef ham cecina

Eggplant caviar tartlet | confit tomato | burrata cheese

FIRST COURSE TO CHOOSE BETWEEN:

Pie with green asparagus from Albenga | egg sauce | Grana Padano DOP cream

Pike “alla barcaiola” | grilled polenta | vegetable giardiniera

Guinea fowl terrine | brioches bread | fruit mustard

FIRST COURSE TO CHOOSE BETWEEN:

Pumpkin ravioli with amaretti | Castelmagno fondue | almonds | balsamic vinegar

“Backwards” seafood risotto

Homemade maccheroncini pasta | rabbit ragoût

SECOND COURSE TO CHOOSE BETWEEN:

Roasted sea bass on bruschetta | vegetable ratatuille | smoked mozzarella sauce

Roasted suckling goat in a rosemary scent | creamed Bedizzole polenta

Beef fillet “alla Rossini” | spinach | raisin | pine nuts

DESSERTS:

Strawberry and hibiscus flowers cake | basil ice-cream

Homemade traditional Colomba

Sweet Easter surprise

€ 85 per person - drinks not included